We don’t do buffets — not because it’s trendy to avoid them, but because we believe in cooking real food, to order.
Our kitchen uses vegetables, fruits and herbs grown in our own garden, just a few steps from your table. We pick what’s in season and cook it with respect to Cretan and Mediterranean simplicity.
Dinner at Mila Malia is part of the experience — quiet, fresh and personal.
What to expect:
Guests can enjoy their meals either at the restaurant or by the pool
Relax by the swimming pool with all-day snacks and drinks from the pool bar
Traditional Cretan recipes prepared with care
